THIS IS YOUR CHANCE TO DRIVE CHANGE IN MONTANA’S FOOD SYSTEM
In 1950, 70% of Montanans’ food was grown here.
Today, it’s only 3%.
Importing 97% of our food is unsustainable and sends $5B in food dollars out of the state each year. The 33×33 for Montana Initiative aims to increase the percentage of local food purchased by Montanans from 3% to 33% by 2033, strengthening Montana’s supply chain, economy, and public health.
YOU can help shape the roadmap to achieve 33% by 2033.
Join a meeting near you to share your thoughts on:
RSVP today! Walk-ins welcome.
BONUS: Attendees are entered to win a $50 gift card.
Glendive – March 10, 2026
Location: Glendive Chamber Board Room
808 N Merrill Ave, Glendive, MT
Time: 12PM – 4PM
Wolf Point – March 12, 2026
Location: GNDC Conference Room
233 Cascade Street, Wolf Point, MT
Time: 12PM – 2PM
Kalispell – March 16, 2026
Location: Wachholz Entrepreneurship Center
715 Grandview Drive, Kalispell, MT
Time: 12PM – 2PM
Missoula – March 23, 2026
Location: Missoula County Extension Eco Center
1075 South Ave W, Missoula, MT 59801
Time: 6PM-8PM
Great Falls – March 25, 2026
Location: To Be Announced
Time: To Be Announced
Lewistown- March 26, 2026
Location: Central Montana Headstart Building
825 Meadowlark Lane Lewistown, MT
Time: 5PM – 7PM
